This month’s spotlight is all about Marrow Detroit, one of the trendiest and most sought after eateries in the City. Plus huge bonus – our friends Sarah Welch, executive chef, and Cameron Rolka, butcher extraordinaire, are part of the team making it all happen. It’s no wonder they fell in love with West Village and vice versa. We couldn’t agree with them more! When you stop in, tell them Oana sent you!
Located on Kercheval near VanDyke, this Farm to Fork restaurant and butcher shop prides itself on sourcing local farms and craft businesses, offering what truly is a community gathering place and eatery. They are Detroit’s first neighborhood butcher shop and restaurant hybrid focusing on promoting healthy, local and sustainable foods. We love their menu and think you will too – Check them out: